How to Make Indonesian Delicious Gado-Gado Salad Recipe

Food Of Indonesia Recipe - Gado-Gado is one food that comes from Batavia in the form of vegetables are boiled and mixed together, with peanut sauce or sauce of peanuts and mashed with egg slices and in general much add boiled potatoes that have been mashed for dip gado gado boiled potatoes cooked together with peanut sauce then sprinkled with fried onions. Slightly fried chips or crackers (there is also wearing a prawn crackers) were also added.

Gado-Gado

Gado-Gado Ingredients :

• 1 cup (50 g) bean sprouts, seed coats and tails discarded 
• 2 cups (180 g) spinach, rinsed, tough stems discarded 
• 1 carrot, sliced 
• 1 cup (100 g) green beans, cut into short lengths 
• 1/4 head cabbage, leaves separated and sliced 
• 2 cakes (about 7 oz/200 g each) deep-fried tofu, sliced 
• 2 hard-boiled eggs, cut into wedges 
• 2 tablespoons Crispy Fried Shallots to garnish Krupuk shrimp crackers, to serve (optional)

Instructions to Make Gado-Gado :

1. Prepare the Crispy Fried Shallots .
2. To make the Gado Gado Dressing, coarsely grind the peanuts, garlic, chilies and kencur in a mortar or blender, adding a little water if necessary to keep the mixture turning. Place the ground mixture in a saucepan with all the other Dressing ingredients, except the lime or lemon juice, and simmer uncovered over very low heat for about 1 hour, stirring frequently to prevent the sauce from sticking to the pot and burning. Remove from the heat and set aside. Add the lime or lemon juice, mix well and sprinkle 1 tablespoon of the Crispy Fried Shallots over the sauce just before serving.
3. Bring a saucepan of water to a boil over medium heat, and briefly blanch the vegetables (about 30 seconds for bean sprouts, 1 minute for spinach, 1 to 2 minutes for carrot, and 2 to 3 minutes for green beans and cabbage). Remove from the heat and drain.
4. Arrange all the vegetables on a serving platter and top with the tofu and egg wedges. Garnish with the remaining Crispy Fried Shallots and drizzle the Gado Gado Dressing on top. Serve with the deep-fried krupuk on the side.

Gado-Gado Recipe Note :

• Serves 4 to 6
• Preparation time: 35 mins
• Cooking time: 1 hour

Simple right?, You have to try it yourself, Ok thats all article about How to Make Indonesian Delicious Gado-Gado Salad Recipe hope you like it.