How to Make Indonesian Marinated Shrimp Recipe

Food Of Indonesia Recipe - Marinated Shrimp is dishes from indonesian with Belimbing wuluh and Shrimp,  Belimbing wuluh are small, sour carambola fruits which grow abundantly in house gardens throughout Indonesia and other parts of Southeast Asia. They add a delicious tang to this North Sumatran salad, although tamarind may also be used instead. 

Indonesian Marinated Shrimp Recipe

Marinated Shrimp Ingredients :

• 11/2 lbs (700 g) large fresh shrimp
• 4 cups (1 liter) water
• 2 red finger-length chilies, deseeded
• 4 shallots, peeled
• 2 belimbing wuluh (carambola), or 2 tablespoons tamarind juice
• Sprigs of fresh parsley or coriander leaves (cilantro), to garnish
• Bottled sweet chili sauce, to serve

Instructions to Make Marinated Shrimp: 

1. Bring the shrimp and water to a boil in a large saucepan. Immediately reduce the heat and simmer until the shrimp turn pink, 2 to 3 minutes. Quickly drain and plunge the shrimp into a basin of iced water for 30 seconds to stop the cooking. Drain, peel and devein the shrimp. Transfer to a serving platter and set aside.
2. Grind the chilies, shallots and belimbing or tamarind juice to a smooth paste in a mortar or blender, adding a little lime or lemon juice for a more sour taste if desired. Set aside.
3. Add the ground paste to the shrimp and toss gently until well coated. Garnish with parsley or coriander leaves (cilantro), and serve with a small bowl of sweet chili sauce on the side.

Marinated Shrimp Note :

• Serves 4 to 6 Portions
• Preparation time: 20 mins 
• Cooking time: 5 mins

 
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