How to Make Indonesian Sambal Tappa Recipe

Food Of Indonesia Recipe - Sambal Tappa is a Indonesian condiment, Sambal Tappa is a recipe comes from Ambon, Maluku, where fresh tuna is abundant. If fresh tuna is not available, use canned tuna as a substitute, although the flavor is not the same.

Indonesian Sambal Tappa Recipe

Sambal Tappa Ingredients :

• 1 to 2 unripe mangoes (1 lb/500 g in total), peeled and pitted, then thinly sliced into matchsticks
• 1 teaspoon salt
• 1 lb (500 g) fresh tuna steaks, grilled and deboned, flesh flaked
• 3 to 4 shallots, peeled and sliced
• 1 teaspoon ground white pepper
• 3 tablespoons thick coconut milk 

Instructions to Make Sambal Tappa :

1. Place the mango shreds in a colander. Sprinkle the salt over them and mix well. Set aside to drain for 10 minutes, then squeeze the mango to remove as much liquid as possible.
2. Place the mango in a large salad bowl. Add the flaked tuna, shallots, pepper and coconut milk, and toss well. Serve chilled.

Sambal Tappa Note :

• Serves 4 to 6 Portions
• Preparation time: 25 mins

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